Asian Recipes For Seafood

I usually use allrecipes.com, but am looking for something new I am an intermediate cook and like making seafood, asian and italian food.

This page provides good information about Asian cooking and collections of Asian recipes

I've tried a "tempera" style dipping sauce sold at Asian markets, but it's not quite the same. I know that this brown dipping sauce is not authentic Japanese, more geared towards American culture and tastes. Two dipping sauces are usually provided for vegetable and seafood dipping. One is the orange colored sauce other is a brownish color which I believe contains ginger.

I am planning to serve a few kinds of sushi rolls (California, spicy tuna, Philidelphia) but am open to new recipes, veggie & shrimp tempura, fresh spring rolls (if I can get the rolling part down!), Asian snack mixes and/or spiced nuts & wasabi peas, and a crudite platter. I need to specify that I need meatless recipes, unless it's sea food. Please help! Also, seafood is the only meat I prepare and eat. The party is Saturday! I would like a couple more ideas to play with as this seems too simple, plus, I need a back-up plan in case the sushi and spring rolls are a disaster! Thanks for your answers! I also need something sweet as well.

The only ingredients that I know are in the Pick Up Stix ones are wonton wrappers, cream cheese, and minced water chestnuts. Also, does anyone have a good recipe for cream cheese wontons (a seafood-free version)? I've tried to locate wonton wrappers at my nearest grocery store (Safeway), but haven't found them. Or do I need to go to a specialty foods store or an asian market? Thanks in advance to all the replies :) I'd like to try and recreate a "Cream Cheese Wonton" recipe from a chinese restaurant chain called Pick Up Stix. Do any supermarket chains carry these? I'm in Sacramento, California, so if anyone has any advice, please let me know.

Free, simple & easy Asian seafood recipes, Asian recipes, Asian seafood cooking guide. Collection of Asian Seafood recipes & cuisines from Asia. ...

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They have an extensive selection of meats and seafood, some of which we have never heard of or tried to cook. We love Asian food, rice noodles, tofu, sesame oil, asian dumplings etc. I have tried asking for cooking instructions but no one in the store can understand English very well and I can't understand them very well. I would appreciate some recipes using these items. We are adventuresome with our cooking and my husband will generally eat what we fix. An Asian Market has opened in our town and my son and I love to shop there.

I need an Asian recipe that has -chicken -beef -pork -seafood This is for school, so I kind of need it from a website, book or magazine because i need APA citations. Can someone please help me?

I mean the Yam Neua, no the Laab ;] Anyways, if anyone could give me a recipe and please be specific about brands and amounts because I am not asian and if you tell me to get some fish sauce I will not know which kind. His mom makes some really good Thai food. Anyways, even though she makes really good food, she never makes Thai Beef Salad. Lol! So my husband is Laotian and Thai. Oh an could you also tell me how to cook the sticky rice! She makes a version of it but it's made with seafood and it's ok but I'm not crazy about it. I especially like it cause she makes it really spicy ;]!

I would like some great asion seafood recipes?

so anyone have some good recipes? i'm thinking about going pescatarian after thanksgiving... being from an asian background i can't go a day without eating rice...

I'm trying to eat healthier plus I'd like to try out some exotic cuisine cooking of my own too. (Low fat recipes only please) Seafood ones would be great too! Any recipes?

Browse Recipes by: Seafood Type Cuisine Technique Meal Type loading Loading... Abalone (1) Albacore Tuna (11) Anchovy (1) Barramundi (6) Calamari ...

Do you have a great Asian recipe? Share Your Recipes. Post your recipe for everyone to try. Use the tips in this recipe to make great Asian meat stir fries. ... ...

How do you make the fish ball or seafood soup with egg noodle like they have at the asian noodle bars? I've had the seafood soup with egg noodle and it had shrimp, scallop, squid and crab meat too which is really good. I'm guessing you can buy the fish ball pre-made at an asian food store. What is the easiest way to do it? Is the noodle cooked separateley? What is the basic recipe for the stock?

The only ingredients that I know are in the Pick Up Stix ones are wonton wrappers, cream cheese, and minced water chestnuts. I've tried to locate wonton wrappers at my nearest grocery store (Safeway), but haven't found them. I'm in Sacramento, California, so if anyone has any advice, please let me know. Do any supermarket chains carry these? Or do I need to go to a specialty foods store or an asian market? Also, does anyone have a good recipe for cream cheese wontons (a seafood-free version)? Thanks in advance to all the replies :) I'd like to try and recreate a "Cream Cheese Wonton" recipe from a chinese restaurant chain called Pick Up Stix.

I already have tried shrimp and lobster bisques, manhattan and new england clam chowders. The spicier and saltier, the better (love Eastern Asian foods - Korean, Japanese and Chinese.) I have a conservative taste (nothing funky,) and my diet consists of only eggs, seafood and fish. I mean, I really love the broth with small pieces of seafood. Just name it, and I can look up the recipe online. I want something else. Any suggestions? I love soup.

Get all Asian Food Japanese Sushi Recipes, Vietnamese recipes you need from 1 Asian Food Recipes.com and comprehensive free and easy step by step cooking guide

Filled with tasty Asian dumpling recipes, practical cooking tips, helpful techniques, and how-to instruction, this is the companion site to the Asian ...

And please no seafood, except maybe shrimp or tempura, but nothing else. It's going to be a surprise. Maybe Puerto Rican. It also has to be relatively cheap, and not too spicy. We're having cheesecake for desert. I would like it to be unique/interesting but not too "out there." My mom doesn't like highly unusual foods. I would like something that wouldn't be too hard to make, and doesn't take more than a few hours. I was thinking of Italian or maybe Asian, but we have a lot of Italian as it is and so I was thinking of something Latin or Asian. She agreed to let me choose whatever.

And that is not expensive (so preferrably no seafood) and wouldn't spoil overnight. It has to be any asian food but cannot be Chinese (stricly). If recipe or website is included it would be great! Thanks.

Many recipes have fish sauce (nuoc mam) in the ingredients. What if there already is soy sauce in the ingredients. Wouldn't it be too salty? I'm extremely allergic to fish and seafood but I like Asian food a lot. What could I use instead?

Preferably under an hour to make, and full recipe included would be great, we were thinking something either Asian or seafood, but other ideas are appreciated.

And, yes, I could just take some ice cream or boiled shrimp, but those are just too easy. I have to make a dish for Marine Bio that has an ingredient that comes from the ocean. There are about 20 of us in the class, so the recipe has to accommodate that many people to be able to get seconds. I'm leaning toward an Asian dish, but any idea is helpful. I'd prefer if the recipe is simple and the ingredients won’t cost much.

... Asian seafood recipes for Seafood In Winter Melon. Free, simple & easy Asian Seafood recipes, seafood cooking guide and seafood preparation tips from Asia.

Any suggestions? Okay I love Korean, Filipino, Japanese, Chinese, etc, except THAI! I'm not a big fan of seafood though.

Selection of Asian seafood recipes

Do any supermarket chains carry these? I've tried to locate wonton wrappers at my nearest grocery store (Safeway), but haven't found them. Or do I need to go to a specialty foods store or an asian market? Thanks in advance to all the replies :) Also, does anyone have a good recipe for cream cheese wontons (a seafood-free version)? I'd like to try and recreate a "Cream Cheese Wonton" recipe from a chinese restaurant chain called Pick Up Stix. The only ingredients that I know are in the Pick Up Stix ones are wonton wrappers, cream cheese, and minced water chestnuts. I'm in Sacramento, California, so if anyone has any advice, please let me know.

I should clarify that I'm looking for clam boullion CUBES. The cioppino recipe I have from Scott's Seafood (www.scottsseafood.com) calls for clam boullion. Can anyone help? I cannot find it in any grocery store, not even the Asian and Mexican grocery stores around here nor any seller on the web.

Also, seafood is the only meat I prepare and eat. Please help! I should specify that I am interested in recipes without meat, unless it's sea food. I would like a couple more ideas to play with as this seems too simple, plus, I need a back-up plan in case the sushi and spring rolls are a disaster! I am planning to serve a few kinds of sushi rolls (California, spicy tuna, Philidelphia) but am open to new recipes, veggie & shrimp tempura, fresh spring rolls (if I can get the rolling part down!), Asian snack mixes and/or spiced nuts & wasabi peas, and a crudite platter. The party is Saturday! Thank you all for answering so far. I also need something sweet as well.

Can anyone help ? Things that wont be eaten: - not any kind of seafood - no leafy green vegetables - no asian vegetables - no mushrooms - no fresh tomatoes (canned is okay) - no baby corn - no pork - no other meats (duck, lamb..etc) - no creamy sauces - no noodles - no zuccinni - only chicken that will be eaten is the breasts - only beef that will be eaten is mince and cuts with no fat or gristle I'm looking for recipes that are healthy and tasty and I'm having alot of trouble coming up with new ideas, please someone help. I have a very picky person to cook for and I'm looking for recipes.

Top each fillet with about ¼ cup of the sauce. After New Wilson Village, brothers Bob and Wally Chinn served the fish at Kohala Terrace, their (now-closed) Polynesian concept in Northbrook. Sauce: 1 cup soy sauce 1/4 cup sugar 2 1/4 teaspoons each: sesame oil, sherry Pinch white pepper Fish: 4 fillets (7 ounces each) fresh fish, such as halibut, grouper, sea bass 1/4 cup chopped fresh ginger root 2 tablespoons chopped each: Chinese dried black beans, Chinese dried black olives 2 tablespoons cornstarch 1/4 cup chopped cilantro 3 green onions, cut into thin strips For sauce, whisk together all ingredients until sugar is dissolved. When Bob left Kohala to open his namesake restaurant in Wheeling -- now one of the top-grossing seafood restaurants in the country -- he agreed to a 15-year moratorium on selling any Chinese dishes, as a competitive courtesy to his brother. It tried the grocery store on Archer near Phoenix, and couldn't find them there. Lightly sprinkle each fillet with cornstarch. Halibut, grouper or sea bass work well. Serve this simple dish with white rice. Thanks for the responses. Place each fillet in shallow bowl. As it turns out, the dish lives on. When the dish finally moved to Bob Chinn's menu, it became -- and has remained -- his top-selling fish entree. Garnish with cilantro and green onion. Use low-sodium soy sauce if you like. Whisk about 2 tablespoons of the steaming water into the reserved sauce. Chinn says the key is using scrupulously fresh fish. I'll try some of the others. Bob Chinn's Asian-style steamed fish Prep: 12 minutes Cook: 8 minutes Makes: 4 servings Reader Mits Yamada of Chicago was a big fan of the steamed fish with black bean sauce, at Bob Chinn's parents' Chicago restaurant, New Wilson Village, and has missed it since the restaurant closed several years ago. Place fillets in the top of a steamer over almost boiling water; cover each with a thin layer of ginger, dried beans and olives. Set aside. Cover; steam until fish almost flakes when tested with a fork, 9-10 minutes.

I bought a frozen seafood mix that has octopus, mussels, squid, and shrimp and I need to know how to make it so it doesn't taste rubbery and also a good Asian sauce or dressing to go on the seafood mix

Asian seafood recipe - stir-fried chunks of fish fillet with lots of Chinese chives

And she hates mexican food but is open to eating anything else. Thanks! but no seafood or anything spicy. She likes asian food, beef, chicken. and if you don't want to post a recipe just tell me what it's called and I'll look up the recipe. it's her 20th birthday

Tue, 09 Feb 2010 06:32:33 -0600

Tue, 09 Feb 2010 06:32:33 -0600

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